Ahmad P. (ed.), Rasool S. (ed.). (2014). Emerging technologies and management of crop stress tolerance: a sustainable approach, vol. II. Amsterdam (Pays-Bas) : Elsevier. 514 p.
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https://mafiadoc.com/emerging-technologies-and-management-of-crop-_59c24e611723ddc9650bbeb6.html
Titre : | Emerging technologies and management of crop stress tolerance: a sustainable approach, vol. II |
Auteurs : | P. Ahmad, ed. ; S. Rasool, ed. |
Type de document : | Ouvrage |
Editeur : | Amsterdam [Pays-Bas] : Elsevier, 2014 |
ISBN/ISSN/EAN : | 978-0-12-800875-1 |
Format : | 514 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AGRICULTURE ; CHANGEMENT CLIMATIQUE ; ADAPTATION AU CHANGEMENT ; AGRONOMIE ; STRESS ; PRODUCTION AGRICOLE ; PRATIQUE CULTURALE |
Résumé : |
Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. The book considers issues of deforestation, disease prevention, climate change and drought, water and land management, and more. It will help any scientist better understand environmental stresses to improve resource management within a world of limited resources.
Includes the most recent advances methods and applications of biotechnology to crop science Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews |
Note de contenu : |
o Chapter 1 - Improvement of Legume Crop Production Under Environmental Stresses Through Biotechnological Intervention
o Chapter 2 - Abiotic Stress Tolerance in Plants: Insights from Proteomics o Chapter 3 - Arbuscular Mycorrhiza in Crop Improvement under Environmental Stress o Chapter 4 - Role of Endophytic Microbes in Mitigation of Abiotic Stress in Plants o Chapter 5 - Plant Growth-Promoting Bacteria Elicited Induced Systemic Resistance and Tolerance in Plants o Chapter 6 - Arbuscular Mycorrhizal Fungi and Metal Phytoremediation: Ecophysiological Complementarity in Relation to Environmental Stress o Chapter 7 - Biological Control of Fungal Disease by Rhizobacteria under Saline Soil Conditions o Chapter 8 - Crop Plants under Saline-Adapted Fungal Pathogens: An Overview o Chapter 9 - Preventing Potential Diseases of Crop Plants Under the Impact of a Changing Environment o Chapter 10 - Plant Responses to Metal Stress: The Emerging Role of Plant Growth Hormones in Toxicity Alleviation o Chapter 11 - Reactive Nitrogen Species and the Role of NO in Abiotic Stress o Chapter 12 - Role of Tocopherol (Vitamin E) in Plants: Abiotic Stress Tolerance and Beyond o Chapter 13 - Land and Water Management Strategies for the Improvement of Crop Production o Chapter 14 - Integrating Physiological and Genetic Approaches for Improving Drought Tolerance in Crops o Chapter 15 - The Use of Chlorophyll Fluorescence Kinetics Analysis to Study the Performance of Photosynthetic Machinery in Plants o Chapter 16 - Manipulating Osmolytes for Breeding Salinity-Tolerant Plants o Chapter 17 - Osmolyte Dynamics: New Strategies for Crop Tolerance to Abiotic Stress Signals o Chapter 18 - The Emerging Role of Aquaporins in Plant Tolerance of Abiotic Stress o Chapter 19 - Prospects of Field Crops for Phytoremediation of Contaminants o Chapter 20 - Sustainable Soil Management in Olive Orchards: Effects on Telluric Microorganisms o Chapter 21 - The Vulnerability of Tunisian Agriculture to Climate Change |
Cote : | En ligne |
URL / DOI : | https://mafiadoc.com/emerging-technologies-and-management-of-crop-_59c24e611723ddc9650bbeb6.html |
Contenu : |