| Titre : | Mediterra 2016 : Zero waste in the Mediterranean. Natural resources, food and knowledge |
| Auteurs : | C. Lacirignola, dir. ; J. Graziano da Silva, dir. ; FAO (Rome, Italie) ; CIHEAM (Paris, France) |
| Type de document : | Ouvrage |
| Editeur : | Paris [France] : Presses de Sciences Po, 2016 |
| Collection : | Mediterra, ISSN 1960-8527, num. 15 |
| ISBN/ISSN/EAN : | 978-2-7246-1921-8 |
| Format : | 409 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 05 - DEVELOPPEMENT RURAL ; 5.1 - DéveloppementThésaurus IAMM SECURITE ALIMENTAIRE ; DEVELOPPEMENT AGRICOLE ; GESTION DES RESSOURCES NATURELLES ; GASPILLAGE ; GESTION DES RESSOURCES ; GASPILLAGE ALIMENTAIRE ; DURABILITE ; POLITIQUE DE DEVELOPPEMENT ; RESSOURCE HUMAINE ; CAPITAL SOCIAL ; SAVOIR FAIRE ; GESTION DES CONNAISSANCES ; CONSERVATION DES RESSOURCES |
| Résumé : | Agriculture and food security are two major global challenges. Situated at the heart of the new Sustainable Development Goals (SDGs), they raise several strategic issues for countries and international cooperation. “Produce more and better”, such is the equation to help address the challenges related to population growth, changing consumption patterns and scarcity of natural and financial production resources. In this context, the reduction of agricultural losses and food waste has become a priority. The Mediterranean region is particularly concerned by theses dynamics that affect human security, inclusive economic and social development and adaptation to climate change. The issue of waste has to be understood through the perspective of responsible management of natural resources, production and consumption of food but also the enhancement of knowledge and knowhow. Mediterra 2016 offers an integrated, innovative and prospective approach on the issues of triple waste reduction (of natural resources, food and knowledge). This new edition features a collection of shared expertise and local experiences in the edition features a collection of shared expertise and local experiences in the Mediterranean region. It provides the keys to reading and solutions for action targeting policy-makers, development operators, professionals and researchers. |
| Note de contenu : |
NATURAL RESOURCES IN THE MEDITERRANEAN
1. Global perspective of natural resources (Matthieu Brun, Pierre Blanc, Halka Otto) 2. Management of living marine resources (Anna Carlson, Francesc Maynou, Bernardo Basurco, Miguel Bernal) 3. Management of water resources (Andre Daccache, Maha Abdelhameed Elbana, Abdelouahid Fouial, Fawzi Karajeh, Roula Khadra, Nicola Lamaddalena, Ramy Saliba, Alessandra Scardigno, Pasquale Steduto, Mladen Todorovic ) 4. Sustainable development of land resources (Pandi Zdruli, Feras Ziadat, Enrico Nerilli, Daniela D’Agostino, Fadila Lahmer, Sally Bunning) 5. Forests: facing the challenges of global change (Inazio Martínez de Arano, Valentina Garavaglia, Christine Farcy) 6. Plant and animal resources diversity (Badi Besbes, Christini Fournaraki, Francesca Marina Tavolaro, Katerina Koutsovoulou, Grégoire Leroy, Irene Hoffmann) 7. Energy and agri-food systems: production and consumption (John Vourdoubas, Olivier Dubois) 8. The 2030 Agenda for sustainable development in the Mediterranean (Mélanie Requier-Desjardins, Dorian Kalamvrezos Navarro) FOOD LOSSES AND WASTE IN THE MEDITERRANEAN 9. Food losses and waste: global overview from a Mediterranean perspective (Roberto Capone, Anthony Bennett, Philipp Debs, Camelia Adriana Bucatariu, Hamid El Bilali, Jennifer Smolak, Warren T.K. Lee, Francesco Bottalico, Yvette Diei-Ouadi, Jogeir Toppe) 10. The Mediterranean diet: a sustainable consumption pattern (Fatima Hachem, Roberto Capone, Mary Yannakoulia, Sandro Dernini, Nahla Hwalla, Chariton Kalaitzidis) 11. Innovative postharvest technologies for sustainable value chain (Panagiotis Kalaïtzis, Elena Craita Bita, Martin Hilmi) 12. Innovation for the reduction of food losses and waste (Biagio Di Terlizzi, Robert Van Otterdijk, Alberto Dragotta, Patrina Pink, Hamid El Bilali) 13. Consumer behaviour with respect to food losses and waste (Luis Miguel Albisu) KNOWLEDGE AND KNOWHOW IN THE MEDITERRANEAN 14. Waste of knowledge and human resources (Pascal Bergeret, Nora Ourabah Haddad, Rodrigo Castaneda Sepúlveda) 15. Saving traditional knowhow in agriculture (Pascal Bergeret, Juliette Prazak, Caterina Batello) 16. Family farming to bolster human knowhow and resources (Pascal Bergeret, Nora Ourabah Haddad, Sara Hassan, Francesco Maria Pierri) 17. Enhancing knowledge for food security (Biagio Di Terlizzi, Mohammed Bengoumi, Hamid El Bilali, Alberto Dragotta) |
| Cote : | BM-I02-LAC-2016 |
| URL / DOI : | http://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=notice_display&id=37200 |
| Contenu : |
Documents numériques (1)
 CI160514.pdf Adobe Acrobat PDF |
