Cappellini B. (ed.), Marshall D. (ed.), Parsons E. (ed.). (2016). The practice of the meal food, families and the market place. Londres (Royaume-Uni) : Routledge. 251 p. (Routledge Interpretive Marketing Research).
Titre : | The practice of the meal food, families and the market place |
Auteurs : | B. Cappellini, ed. ; D. Marshall, ed. ; E. Parsons, ed. |
Type de document : | E-Book |
Editeur : | Londres [Royaume-Uni] : Routledge, 2016 |
Collection : | Routledge Interpretive Marketing Research |
ISBN/ISSN/EAN : | 978-1-315-74555-8 |
Format : | 251 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM CONSOMMATION ALIMENTAIRE ; ALIMENTATION HUMAINE ; PRATIQUE ALIMENTAIRE ; COMPORTEMENT ALIMENTAIRE ; MARKETING ; MARQUE COMMERCIALE ; EVALUATION DE L'IMPACT |
Résumé : |
Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes.
By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of the meal, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food. |
Note de contenu : |
Introduction: the practice of the meal
Part I Acquisition chapter 2 - Authentic food and the double nature of branding chapter 3 - The supermarket revisited: families and food shopping chapter 4 - Working your way down: rebalancing Bourdieus capitals in times of need chapter 5 - The multi- cultural food market: grocery stores approaching foreign- born consumers in Sweden Part II Appropriation chapter 6 - Appropriation chapter 7 - Appropriating Bimby on the Internet: perspectives on technology- mediated meals by a virtual brand community chapter 8 - The digital virtual dimension of the meal chapter 9 - Fraught contexts and mediated culinary practices: ontological practices and politics Part III Appreciation chapter 10 - Consuming the family and the meal: representations of the family meal in women's magazines over 60 years chapter 11 - From harmony to disruption and inability: on the embodiment of mothering and its consumption chapter 12 - The intersection of family dinners and high school schedules in urban China chapter 13 - Meal deviations: childrens food socialisation and the practice of snacking Part IV Disposal chapter 14 - The milk in the sink: waste, date labelling and food disposal chapter 15 - The quest for an empty fridge: examining consumers mindful food disposition chapter 16 - Dont waste the waste: dumpster dinners among garbage gourmands chapter 17 - Shit happens: the fears that constitute waste chapter 18 - Concluding remarks |
Cote : | Réservé lecteur CIHEAM |