Pancino B., Blasi E., Rappoldt A., Pascucci S., Ruini L., Ronchi C. (2019). Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley. Agricultural and Food Economics, 01/12/2019, vol. 7, n. 1, p. 1-10.
https://doi.org/10.1186/s40100-019-0133-9
https://doi.org/10.1186/s40100-019-0133-9
Titre : | Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley (2019) |
Auteurs : | B. Pancino ; E. Blasi ; A. Rappoldt ; S. Pascucci ; L. Ruini ; C. Ronchi |
Type de document : | Article |
Dans : | Agricultural and Food Economics (vol. 7, n. 1, December 2019) |
Article en page(s) : | p. 1-10 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.6 - Produits issus des CéréalesThésaurus IAMM INDUSTRIE ALIMENTAIRE ; CHAINE D'APPROVISIONNEMENT ; DURABILITE ; PARTENARIAT ; PATE ALIMENTAIRE ; CHAINE DE VALEUR ; INNOVATION ; CONTRAT ; PRODUCTION ALIMENTAIRE ; ITALIE |
Résumé : | The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreements and contractual formulas to be implemented in the agri-food supply chain in order to introduce sustainable agricultural practices. To this purpose, the Barilla Sustainable Farming initiative, which is currently in the first phase of designing an MSP, is used as a case study. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1186/s40100-019-0133-9 |