Negm A.M. (ed.), Abuhashim M. (ed.). (2019). Sustainability of agricultural environment in Egypt: Part II: soil-water-plant nexus. Cham (Suisse) : Springer. 423 p. (The Handbook of Environmental Chemistry, n. 77).
http://doi.org/10.1007/978-3-319-95357-1
http://doi.org/10.1007/978-3-319-95357-1
Titre : | Sustainability of agricultural environment in Egypt: Part II: soil-water-plant nexus |
Auteurs : | A.M. Negm, ed. ; M. Abuhashim, ed. |
Type de document : | E-Book |
Editeur : | Cham [Suisse] : Springer, 2019 |
Collection : | The Handbook of Environmental Chemistry, ISSN 1867-979X, num. 77 |
ISBN/ISSN/EAN : | 978-3-319-95357-1 |
Format : | 423 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.1 - Généralités. Situation AgricoleThésaurus IAMM AGRICULTURE ; SITUATION AGRICOLE ; DURABILITE ; GESTION INTEGREE ; GESTION DES RESSOURCES NATURELLES ; PESTICIDE ; ENGRAIS ORGANIQUE ; SECURITE ALIMENTAIRE ; POLITIQUE AGRICOLE ; AQUACULTURE ; ANALYSE DE SOL ; DEFICIT HYDRIQUE DU SOL ; PRODUCTIVITE ; SALINITE DU SOL ; SOL SALIN ; LUTTE BIOLOGIQUE ; ALGUE MARINE ; AVICULTURE ; AZOTE ; EGYPTE |
Résumé : |
This volume discusses the sustainability of Egypts agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:
· Integrated natural resources management for sustainable production · Integrated biopesticides and biofertilizers for sustainable agriculture · Integrated plant and animal production for a sustainable food supply · Policies for sustainable agriculture in Egypt The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike. |
Note de contenu : |
Part I Introduction
Rapid Soil Analyses Using Modern Sensing Technology: Toward a More Sustainable Agriculture Part II Integrated Natural Resources Management for Sustainable Production Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study North Sinai, Egypt Land, Air, and Water Resources on Sustainable Agricultural Development in Egypt Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt Impact of Plant Tissue Culture on Agricultural Sustainability Part III Integrated Biopesticides and Biofertilizers for Sustainable Agriculture Pesticide Alternatives Use in Egypt: The Concept and Potential Biological Pest Control for Sustainable Agriculture in Egypt Impacts of Climate Change on Insect Pests of Main Crops in Egypt Integrated Pest Management for Sustainable Agriculture Organic and Biofertilization on Crop Production in Semiarid Regions Using Humic Substances and Foliar Spray with Moringa Leaf Extract to Alleviate Salinity Stress on Wheat Part IV Integrated Fish, Plant and Animal for Sustainable Food Supply Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt Algae and Chain Aquaculture: An Approach Towards Sustainable Agriculture Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms Nutritional Strategies to Produce Organic and Healthy Poultry Products Ways to Minimize Nitrogen Emissions in Agricultural Farms Part V Policies and Conclusions Policies That Work for Sustainable Agriculture in Egypt Update, Conclusions, and Recommendations for Sustainability of Agricultural Environment in Egypt: SoilWaterPlant Nexus |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | http://doi.org/10.1007/978-3-319-95357-1 |