Djemai S. (2019). The practices of CRS in Algeria: cases of the agri-food sector. Revue des sciences economiques, de gestion et sciences commerciales, 01/06/2019, vol. 12, n. 1, p. 697-712.
https://www.asjp.cerist.dz/en/article/94939
https://www.asjp.cerist.dz/en/article/94939
Titre : | The practices of CRS in Algeria: cases of the agri-food sector (2019) |
Auteurs : | S. Djemai |
Type de document : | Article |
Dans : | Revue des sciences economiques, de gestion et sciences commerciales (vol. 12, n. 1, Juin 2019) |
Article en page(s) : | p. 697-712 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 09 - ENTREPRISES ; 9.1 - Entreprise généralités (gestion, organisation)Thésaurus IAMM RESPONSABILITE SOCIALE ; ENTREPRISE ; INDUSTRIE ALIMENTAIRE ; CERTIFICATION ; GESTION DE L'ENVIRONNEMENT ; GESTION DE L'ENTREPRISE ; SITUATION ECONOMIQUE ; ASPECT SOCIAL ; ALGERIE |
Résumé : | The objective of the communication is to identify the motivations, visions and commitments level of Algerian companies in the agri-food sector relying on the CSR dimension. The motivations for the development of CSR practices have been the subject of numerous studies. However, while the issue of CSR and its motivation for integration within firms in developed countries has been widely addressed in the literature, the environmental aspect remains far from satisfied in developing countries. Because, the biggest social and environmental stakes of these concepts are in the developing countries. The choice of the agri-food sector is not neutral in order to study the CSR approaches of companies due to a very difficult economic situation, in which ecology, the basic principles of CSR may not necessarily be a priority. |
Cote : | En ligne |
URL / DOI : | https://www.asjp.cerist.dz/en/article/94939 |