Corallo A., Latino M.E., Menegoli M., Striani F. (2020). What factors impact on technological traceability systems diffusion in the agrifood industry? An Italian survey. Journal of rural studies, 01/04/2020, vol. 75, p. 1-18.
https://doi.org/10.1016/j.jrurstud.2020.02.006
https://doi.org/10.1016/j.jrurstud.2020.02.006
Titre : | What factors impact on technological traceability systems diffusion in the agrifood industry? An Italian survey (2020) |
Auteurs : | A. Corallo ; M.E. Latino ; M. Menegoli ; F. Striani |
Type de document : | Article |
Dans : | Journal of rural studies (vol. 75, April 2020) |
Article en page(s) : | p. 1-18 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.4 - Hygiène des Aliments. Sécurité SanitaireThésaurus IAMM SECTEUR AGROINDUSTRIEL ; TRACABILITE ; INNOCUITE DES PRODUITS ALIMENTAIRES ; INDUSTRIE ALIMENTAIRE ; ENQUETE ; ASSURANCE QUALITE ; ITALIE |
Résumé : | Since the 1990s, governments look to traceability as a part of their safety and quality assurance strategies. This study aims to analyse the diffusion levels of the traceability systems in the Italian agrifood industry. A theoretical framework was developed considering the meaning of traceability as well as the drivers, benefits, barriers and intentions of a company that adopts a traceability system. Nineteen hypotheses were defined and tested through correlation and empirical analysis. Data was obtained through a survey conducted on a sample of Italian agrifood companies. The results showed that variables like what role, educational level and company size affect an agrifood company's propensity to adopt a traceability system. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/j.jrurstud.2020.02.006 |