Rossi L., Regni L., Rinaldi S., Sdringola P., Calisti R., Brunori A., Dini F., Proietti P. (2020). Long-term water footprint assessment in a rainfed olive tree grove in the Umbria region, Italy. Agriculture, 01/01/2020, vol. 10, n. 1, p. 1-11.
https://doi.org/10.3390/agriculture10010008
https://doi.org/10.3390/agriculture10010008
Titre : | Long-term water footprint assessment in a rainfed olive tree grove in the Umbria region, Italy (2020) |
Auteurs : | L. Rossi ; L. Regni ; S. Rinaldi ; P. Sdringola ; R. Calisti ; A. Brunori ; F. Dini ; P. Proietti |
Type de document : | Article |
Dans : | Agriculture (vol. 10, n. 1, January 2020) |
Article en page(s) : | p. 1-11 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 07 - ENVIRONNEMENT ; 7.3 - Eau. Gestion de l'EauThésaurus IAMM PRODUCTION AGRICOLE ; OLEA EUROPAEA ; EMPREINTE HYDRIQUE ; CULTURE PLUVIALE ; ANALYSE DU CYCLE DE VIE ; GESTION DES EAUX ; UTILISATION DE L'EAU ; DEVELOPPEMENT DURABLE ; REGION MEDITERRANEENNE ; ITALIE ; UMBRIA |
Résumé : | Life Cycle Assessment (the systematic analysis of the environmental impact of products during their entire life cycle), Carbon Footprint and Water Footprint assessments play an important role in decision-making processes. These assessments can help guide land management decisions and will likely play a larger role in the future, especially in natural areas with high biodiversity. Agriculture is a substantial consumer of fresh water, so it is important to identify causes and possible solutions to optimize agricultural water use. Water footprint assessments consider water consumption from several points of view and aid in reaching Sustainable Development Goals. Olive trees are a widespread agricultural crop growing in the Mediterranean Basin and are particularly important in the Umbria region in Italy. This paper estimates the water footprint impact related to the production of 1 kg of olives in a rainfed olive orchard managed using low environmental impact techniques. Eleven years of data collection (meteorological data, olives yield data, processes data) are analyzed for typical rural conditions. The results show that local management techniques have lower water requirements than standard international usages. These results can be used to improve and to further explore agricultural water use. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/agriculture10010008 |