Berti G. (2020). Sustainable agri-food economies: re-territorialising farming practices, markets, supply chains, and policies. Agriculture, 01/03/2020, vol. 10, n. 3, p. 1-9.
https://doi.org/10.3390/agriculture10030064
https://doi.org/10.3390/agriculture10030064
Titre : | Sustainable agri-food economies: re-territorialising farming practices, markets, supply chains, and policies (2020) |
Auteurs : | G. Berti |
Type de document : | Article |
Dans : | Agriculture (vol. 10, n. 3, March 2020) |
Article en page(s) : | p. 1-9 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 11 - COMMERCE ; 11.2 - Commercialisation. DistributionThésaurus IAMM SYSTEME AGROALIMENTAIRE ; SYSTEME ALIMENTAIRE ALTERNATIF ; DEVELOPPEMENT DURABLE ; CHAINE D'APPROVISIONNEMENT ; CIRCUIT COURT ; ECONOMIE ALIMENTAIRE ; DISTRIBUTION ECONOMIQUE ; DEVELOPPEMENT TERRITORIAL |
Résumé : | Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the Planetary Boundaries, and are characterised by a triple fracture between agri-food economies and their three constitutive elements: nature, consumers, and producers. In parallel to this crisis, new eco-ethical-driven agri-food economies are built around new farming and food distribution practices to face the challenge of food system transition to sustainability. By exploring these new emerging agri-food economies in both developing and developed countries, this Special Issue aims to develop a multidisciplinary discussion on re-territorialisation as a strategy to face the existing global agri-food economies crisis. These new agri-food economies are built starting from the farm level, involve the construction of innovative supply chains and markets and are developed through the support of public policies. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/agriculture10030064 |