Rusinamhodzi L. (ed.). (2019). The role of ecosystem services in sustainable food systems. Londres (Royaume-Uni) : Academic Press. 302 p.
https://doi.org/10.1016/C2018-0-00522-8
https://doi.org/10.1016/C2018-0-00522-8
Titre : | The role of ecosystem services in sustainable food systems |
Auteurs : | L. Rusinamhodzi, ed. |
Type de document : | E-Book |
Editeur : | Londres [Royaume-Uni] : Academic Press, 2019 |
ISBN/ISSN/EAN : | 978-0-12-816436-5 |
Format : | 302 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SERVICE ECOSYSTEMIQUE ; SYSTEME AGROALIMENTAIRE ; DURABILITE ; CONCEPT ; ETUDE DE CAS ; PRODUCTION ALIMENTAIRE ; MESURE ; ENGRAIS ; AGRICULTURE DE CONSERVATION ; SYSTEME DE PRODUCTION ; ELEVAGE ; LEGUMINEUSE ; RIZ PADDY ; SYSTEME DE COMPENSATION ; COMPENSATION ECOLOGIQUE ; CHANGEMENT CLIMATIQUE ; ARBRE |
Résumé : | The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. |
Note de contenu : |
Chapter 1 - Sustainable food systems: Diversity, scope and challenges
Chapter 2 - Ecosystem services in sustainable food systems: Operational definition, concepts, and applications Chapter 3 - Indices to identify and quantify ecosystem services in sustainable food systems Chapter 4 - Harnessing ecosystem services from biological nitrogen fixation Chapter 5 - The role of synthetic fertilizers in enhancing ecosystem services in crop production systems in developing countries Chapter 6 - Reinforcing ecosystem services through conservation agriculture in sustainable food systems Chapter 7 - Ecosystem services from different livestock management systems Chapter 8 - Crop-livestock integration to enhance ecosystem services in sustainable food systems Chapter 9 - Ecosystem services in doubled-up legume systems Chapter 10 - Ecosystem services in paddy rice systems Chapter 11 - The role of ecosystem services in offsetting effects of climate change in sustainable food systems in the Zambezi Basin, Southern Africa Chapter 12 - Accounting for the invisible value of trees on farms through valuation of ecosystem services Chapter 13 - Challenges in maximizing benefits from ecosystem services and transforming food systems |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/C2018-0-00522-8 |
Contenu : |
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