Bonanno A. (ed.), Sekine K. (ed.), Feuer H.N. (ed.). (2019). Geographical indication and global agri-food : development and democratization. Londres (Royaume-Uni) : Routledge. 254 p.
https://doi.org/10.4324/9780429470905
https://doi.org/10.4324/9780429470905
Titre : | Geographical indication and global agri-food : development and democratization |
Auteurs : | A. Bonanno, ed. ; K. Sekine, ed. ; H.N. Feuer, ed. |
Type de document : | E-Book |
Editeur : | Londres [Royaume-Uni] : Routledge, 2019 |
ISBN/ISSN/EAN : | 978-0-429-47090-5 |
Format : | 254 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 04 - DEVELOPPEMENT LOCAL ET REGIONAL ; 4.3 - Appellations liées au Territoire. Produits du Terroir. QualitéThésaurus IAMM INDICATION GEOGRAPHIQUE PROTEGEE ; LABEL DE QUALITE ; APPELLATION D'ORIGINE CONTROLEE ; APPELLATION D'ORIGINE PROTEGEE ; PROVENANCE ; APPELLATION D'ORIGINE ; ETUDE DE CAS ; INDUSTRIE ALIMENTAIRE ; SECTEUR AGROINDUSTRIEL ; SYSTEME AGROALIMENTAIRE ; MONDIALISATION ; EVALUATION DE L'IMPACT ; IMPACT ECONOMIQUE ; FRANCE ; EUROPE ; ASIE ; JAPON ; TURQUIE ; BRESIL ; MEXIQUE ; CANADA |
Résumé : |
This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas.
A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development. |
Note de contenu : |
Part I : Theoretical assumptions
chapter 1 : Geographical indication in agri-food and its role in the global neoliberal era Part II : The Asian context chapter 2 : Geographical indications out of context and in vogue chapter 3 : The impact of geographical indications on the power relations between producers and agri-food corporations chapter 4 : Provenance for whom? A comparative analysis of geographical indications in the European Union and Indonesia Part III : Cases from Europe chapter 5 : How to use geographical indication for the democratization of agricultural production chapter 6 : Geographical indications a double-edged tool for food democracy chapter 7 : The decline of the French label of origin wine chapter 8 : Modern resilience of Georgian wine Part IV : Cases from the Americas chapter 9 : The multilevel, multi-actor and multifunctional system of geographical indications in Brazil chapter 10 : Whose labor counts as craft? Terroir and farm workers in North American craft cider chapter 12 : The potential role of geographical indication in supporting Indigenous communities in Canada chapter 13 : Conclusions |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.4324/9780429470905 |