| Titre : | Short food supply chains (SFSC) as local and sustainable systems (2020) |
| Auteurs : | S. Jarzebowski ; M. Bourlakis ; A. Bezat-Jarzebowska |
| Type de document : | Article |
| Dans : | Sustainability (vol. 12, n. 11, June 2020) |
| Article en page(s) : | p. 1-13 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 11 - COMMERCE ; 11.2 - Commercialisation. DistributionThésaurus IAMM CIRCUIT COURT ; CLASSIFICATION ; SYSTEME DE PRODUCTION LOCALISE ; SYSTEME AGROALIMENTAIRE ; NIVEAU LOCAL ; DEVELOPPEMENT DURABLE ; CHAINE D'APPROVISIONNEMENT ; COORDINATION ; COMMERCE ; PRODUIT AGRICOLE ; CIRCUIT DE COMMERCIALISATION |
| Résumé : | We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development. The SFSC idea follows the concept of sustainability, which is based on three pillars: environmental, social, and economic. In the paper, the authors also highlight other barriers to growth, and challenges faced by local food systems. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.3390/su12114715 |
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