Saviolidis N.M., Olafsdottir G., Nicolau M., Samoggia A., Huber E., Brimont L., Gorton M., Berlepsch D. von, Sigurdardottir H., Del Prete M., Fedato C., Aubert P.-M., Bogason S.G. (2020). Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe : policy implications. Sustainability, 01/09/2020, vol. 12, n. 17, p. 1-23.
https://doi.org/10.3390/su12177161
https://doi.org/10.3390/su12177161
Titre : | Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe : policy implications (2020) |
Auteurs : | N.M. Saviolidis ; G. Olafsdottir ; M. Nicolau ; A. Samoggia ; E. Huber ; L. Brimont ; M. Gorton ; D. von Berlepsch ; H. Sigurdardottir ; M. Del Prete ; C. Fedato ; P.-M. Aubert ; S.G. Bogason |
Type de document : | Article |
Dans : | Sustainability (vol. 12, n. 17, September 2020) |
Article en page(s) : | p. 1-23 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM CONSOMMATION ALIMENTAIRE ; ALIMENTATION DURABLE ; PARTIE INTERESSEE ; SYSTEME AGROALIMENTAIRE ; POLITIQUE ALIMENTAIRE ; RESILIENCE ; CHAINE DE VALEUR ; EUROPE ; FRANCE ; ISLANDE ; ITALIE ; ROYAUME UNI |
Résumé : | Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study analyses stakeholders solutions for creating sustainable agri-food systems, through interviews with a broad range of stakeholders including food value chain actors, non-governmental organizations, governmental institutions, research institutions and academic experts. The study draws on 38 in-depth, semi-structured interviews conducted in four European countries: France, Iceland, Italy and the UK, as well as three interviews with high-level EU experts. The interviewees solutions were analysed according to a five-category typology of policy tools, encompassing direct activity regulations, and market-based, knowledge-based, governance and strategic policy tools. Most of the identified solutions were located in the strategic tools category, reflecting shared recognition of the need to integrate food policy to achieve long-term goals. Emerging solutionsthose which were most commonly identified among the different national contextswere then used to derive empirically-grounded and more universally applicable recommendations for the advancement of sustainable food consumption policies. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/su12177161 |