Ribeiro J.M.P., Berchin I.I., da Silva Neiva S., Soares T., de Albuquerque Junior C.L., Deggau A.B., de Amorim W.S., Barbosa S.B., Secchi L., de Andrade Guerra J.B.S.O. (2021). Food stability model: a framework to support decision-making in a context of climate change. Sustainable development, 01/01/2021, vol. 29, n. 1, p. 1-12.
https://doi.org/10.1002/sd.2128
https://doi.org/10.1002/sd.2128
Titre : | Food stability model: a framework to support decision-making in a context of climate change (2021) |
Auteurs : | J.M.P. Ribeiro ; I.I. Berchin ; S. da Silva Neiva ; T. Soares ; C.L. de Albuquerque Junior ; A.B. Deggau ; W.S. de Amorim ; S.B. Barbosa ; L. Secchi ; J.B.S.O. de Andrade Guerra |
Type de document : | Article |
Dans : | Sustainable development (vol. 29, n. 1, January/February 2021) |
Article en page(s) : | p. 1-12 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SECURITE ALIMENTAIRE ; POLITIQUE ALIMENTAIRE ; DEVELOPPEMENT DURABLE ; CHANGEMENT CLIMATIQUE ; PRISE DE DECISION ; AIDE A LA DECISION ; AGRICULTURE ; INDICATEUR |
Résumé : | Global environmental changes coupled with socioeconomic changes are major challenges to food security. Changes in climate affect most food crops, particularly in countries that rely on agriculture for subsistence. The article proposes a model to analyze food stability in the context of climate change. Genetic improvement, agrobiodiversity, sustainable intensification, climate monitoring, and market monitoring were considered key perspectives for the balanced scorecard to achieve stability in food production. The set of perspectives and indicators were validated by 185 experts, which supported the creation of a balanced scorecard map to assist decision-making. Therefore, the model could serve as an addition to FAO's approach to food security, driving actions related to global food policy. This research can also assist governmental policies to mitigate the effects of climate change on food stability around the world. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1002/sd.2128 |