Gamache G., Anglade J., Fèche R., Barataud F., Mignolet C., Coquil X. (2020). Can living labs offer a pathway to support local agri-food sustainability transitions? Environmental Innovation and Societal Transitions, 01/12/2020, vol. 37, p. 93-107.
https://doi.org/10.1016/j.eist.2020.08.002
https://doi.org/10.1016/j.eist.2020.08.002
Titre : | Can living labs offer a pathway to support local agri-food sustainability transitions? (2020) |
Auteurs : | G. Gamache ; J. Anglade ; R. Fèche ; F. Barataud ; C. Mignolet ; X. Coquil |
Type de document : | Article |
Dans : | Environmental Innovation and Societal Transitions (vol. 37, December 2020) |
Article en page(s) : | p. 93-107 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM SYSTEME AGROALIMENTAIRE ; DURABILITE ; TRANSITION AGROECOLOGIQUE ; DEVELOPPEMENT LOCAL ; NIVEAU LOCAL ; SYSTEME DE PRODUCTION LOCALISE ; BIEN COMMUN ; GESTION DES RESSOURCES NATURELLES ; GESTION DES RESSOURCES ; ORGANISATION COLLECTIVE |
Mots-clés: | LABORATOIRE VIVANT |
Résumé : | Living labs are defined as both an approach and an arena for supporting experimentation in natural settings with a wide range of actors. In this article we explore the potential and limits of living labs for analysing and supporting the local transition of agri-food systems. We base on a bibliometric analysis and insights from our transdisciplinary research teams experience with agroecological transition. It appears that living labs informed mainly by strategic managerial and user-centric approaches benefiting the dissemination of (technological) innovation, require certain changes in order to address sustainable development issues. Citizen-centred living lab approaches are better suited to increase capacity building and empowerment through action, iterative learning, and capitalization of experience. Faced with the specific issues of local agri-food system transition, we propose to (re)-introduce the notion of commons in order to support the collective territorial management of both material resources (food, environment) and immaterial resources (values, ideas). |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/j.eist.2020.08.002 |