Ridolfi R., Dernini S., Morrison J., Mathiesen A.M., Capone R. (2020). Changing route: common action on food systems transformation in the mediterranean. New Medit, 01/09/2020, vol. 19, n. 3, p. 119-128.
https://doi.org/10.30682/nm2003h2
https://doi.org/10.30682/nm2003h2
Titre : | Changing route: common action on food systems transformation in the mediterranean (2020) |
Auteurs : | R. Ridolfi ; S. Dernini ; J. Morrison ; A.M. Mathiesen ; R. Capone |
Type de document : | Article |
Dans : | New Medit (vol. 19, n. 3, September 2020) |
Article en page(s) : | p. 119-128 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM SYSTEME AGROALIMENTAIRE ; SYSTEME ALIMENTAIRE ALTERNATIF ; COVID-19 ; REGIME ALIMENTAIRE ; CONSOMMATION ALIMENTAIRE ; ALIMENTATION DURABLE ; DEVELOPPEMENT DURABLE ; ACTION COLLECTIVE ; DIETE MEDITERRANEENNE ; PRODUCTION ALIMENTAIRE ; REGION MEDITERRANEENNE |
Résumé : | The Coronavirus pandemic has revealed the fragility of our food systems, affecting all dimensions of food security and nutrition across the world. It has highlighted how deeply our world is interconnected and the importance of better recognising and understanding the interconnections that are intrinsic to these systems and their key role in pursuit of the SDGs of the 2030 Agenda. There is now, more than ever, a stronger need for a route change towards a common action on food systems transformation. Dialogues among all stakeholders to redesign the future of tomorrows food systems are needed to trigger collective, multi-stakeholder actions on the ground, at local, regional and global level, towards more sustainable food systems, linking sustainable food production to more healthy and sustainable food consumption. In this context CIHEAM, FAO, and the Union for the Mediterranean Secretariat (UfMS) initiated in 2019, a joint collaborative effort for the establishment of a multi-stakeholder platform on Sustainable Food Systems in the Mediterranean to accelerate the shift towards the Agenda 2030 in the Mediterranean region, with the Mediterranean diet acting as a driver. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.30682/nm2003h2 |