Röös E., Bajzelj B., Weil C., Andersson E., Bossio D., Gordon L.J. (2021). Moving beyond organic - A food system approach to assessing sustainable and resilient farming. Global Food Security, 01/03/2021, vol. 28, p. 1-10.
https://doi.org/10.1016/j.gfs.2020.100487
https://doi.org/10.1016/j.gfs.2020.100487
Titre : | Moving beyond organic - A food system approach to assessing sustainable and resilient farming (2021) |
Auteurs : | E. Röös ; B. Bajzelj ; C. Weil ; E. Andersson ; D. Bossio ; L.J. Gordon |
Type de document : | Article |
Dans : | Global Food Security (vol. 28, March 2021) |
Article en page(s) : | p. 1-10 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.1 - Généralités. Situation AgricoleThésaurus IAMM AGRICULTURE ; DURABILITE ; PRODUCTION ALIMENTAIRE ; AGRICULTURE BIOLOGIQUE ; SECURITE ALIMENTAIRE |
Résumé : | Organic farming aims to minimize negative impacts on the local environment, but its contributions to global food sustainability also depend on a resilient food supply. We studied a farm aiming to move beyond organic and become a sustainable farm of the future, in the farmers own words. This meant going beyond local impacts to consider how the farm could contribute to global food security by transitioning to production of more crops for direct human consumption. Over a five-year period (20152019), the farm improved on the food security and resilience indicators included in the assessment (e.g., number of persons fed per hectare, diversity of products, and connections), while producing food at greenhouse gas intensity similar to regional averages. This approach of including global food security aspects along with environmental efficiency and resilience in farm-level sustainability assessments provides a way for farmers to engage as globally responsible biosphere stewards. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/j.gfs.2020.100487 |