Van Oost I., Vagnozzi A. (2021). Knowledge and innovation, privileged tools of the agro-food system transition towards full sustainability. REA. Rivista di economia agraria, 19/03/2021, vol. 75, n. 3, p. 33-37.
https://doi.org/10.13128/rea-12707
https://doi.org/10.13128/rea-12707
Titre : | Knowledge and innovation, privileged tools of the agro-food system transition towards full sustainability (2021) |
Auteurs : | I. Van Oost ; A. Vagnozzi |
Type de document : | Article |
Dans : | REA. Rivista di economia agraria (vol. 75, n. 3, March 2021) |
Article en page(s) : | p. 33-37 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AKIS ; INNOVATION ; SYSTEME BASE SUR LA CONNAISSANCE ; SYSTEME AGROALIMENTAIRE ; SYSTEME ALIMENTAIRE ALTERNATIF ; ALIMENTATION DURABLE ; DURABILITE ; EUROPE |
Résumé : | The two strategic documents for the future of Europe post 2020 (Green Deal) and agriculture in Europe (From Farm To Fork) recognize the important role of knowledge and innovation systems in accelerating change towards food sustainability. Researchers and advisors, together with the other actors of the Agricultural Knowledge and Innovation System, have the mandate to cooperate more closely to supportall on this transition path. This includes stronger and more structured networking, increased information sharing and using digital tools to this effect. The proposed text aims to clarify how a systemic and interactive approach acts towards the above strategic aims in a more effective way, starting from what has already been achieved in this European programming period 2014-2020. A specific focus will be assigned to the EIP-AGRI initiative, to its first results and to its possible evolution. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.13128/rea-12707 |