| Titre : | Introduction to the special issue “A systemic perspective on urban food supply: assessing different types of urban agriculture” (2021) |
| Auteurs : | M. Artmann ; K. Specht ; J. Vavra ; M. Rommel |
| Type de document : | Article |
| Dans : | Sustainability (vol. 13, n. 7, April 2021) |
| Article en page(s) : | p. 1-11 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AGRICULTURE URBAINE ; CLASSIFICATION ; SYSTEME DE PRODUCTION ; APPROVISIONNEMENT ; PRODUCTION ALIMENTAIRE ; JARDINAGE ; SERVICE ECOSYSTEMIQUE ; RESILIENCE ; DEVELOPPEMENT DURABLE ; URBANISATION ; ZONE URBAINE ; VILLE ; MONDE |
| Résumé : | The production of food within cities through urban agriculture can be considered as a nature-based solution and is argued to be an important response to the current COVID-19 pandemic as well as to climate change and other urban challenges. However, current research on urban agriculture is still fragmented, calling for a systematic and integrative assessment of different forms of urban agriculture and the drivers and constraints for their effective realization. In this context, the Special Issue presents conceptual and empirical research articles from around the world on the impact and implementation potential of various types of urban agriculture. The studies of this Special Issue cover a broad range of impact and implementation dimensions, asssessment methods and geographical backgrounds that can support future studies to develop a systemic perspective on urban food production. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.3390/su13073798 |
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