Castillo Valero J.S., Garcia-Cortijo M.C. (2021). Factors that determine innovation in agrifood firms. Agronomy, 01/05/2021, vol. 11, n. 5, p. 1-15.
https://doi.org/10.3390/agronomy11050989
https://doi.org/10.3390/agronomy11050989
Titre : | Factors that determine innovation in agrifood firms (2021) |
Auteurs : | J.S. Castillo Valero ; M.C. Garcia-Cortijo |
Type de document : | Article |
Dans : | Agronomy (vol. 11, n. 5, May 2021) |
Article en page(s) : | p. 1-15 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM SYSTEME AGROALIMENTAIRE ; INNOVATION ; ECONOMIE ALIMENTAIRE ; PERFORMANCE ECONOMIQUE ; DIMENSION DE L'ENTREPRISE ; INDUSTRIE ALIMENTAIRE ; COMPETITIVITE ; SECTEUR AGRICOLE ; ZONE RURALE ; ESPAGNE ; CASTILLA MANCHA |
Résumé : | In this study, we aim to find the determinants of innovation in the agrifood industry in an inland region in southeast Spain, which depends upon and specializes in this sector. The determinants we propose are firm and environmental factors. From the empirical analyses based on BoxCox models, we deduce that a firms internal factors or characteristics are those that have the greatest influence on its propensity to innovate. Among them, firm size has the greatest effect. Innovation culture has the potential for exerting a multiplying effect via mechanisms such as knowledge spillovers or learning by doing. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/agronomy11050989 |