Frison E., Jacobs N. (2021). Food system transformation starts and ends with diversity. Rural 21, 01/03/2021, vol. 55, n. 2, p. 14-15.
https://www.rural21.com/english/current-issue/detail/article/food-system-transformation-starts-and-ends-with-diversity.html
https://www.rural21.com/english/current-issue/detail/article/food-system-transformation-starts-and-ends-with-diversity.html
Titre : | Food system transformation starts and ends with diversity (2021) |
Auteurs : | E. Frison ; N. Jacobs |
Type de document : | Article |
Dans : | Rural 21 (vol. 55, n. 2, March 2021) |
Article en page(s) : | p. 14-15 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM SYSTEME DE PRODUCTION ; SYSTEME AGROALIMENTAIRE ; AGRICULTURE INTENSIVE ; PRODUCTION INDUSTRIELLE ; IMPACT SUR L'ENVIRONNEMENT ; TRANSITION AGROECOLOGIQUE ; DIVERSIFICATION ; DURABILITE ; AGROBIODIVERSITE ; AGROECOLOGIE |
Résumé : | While having failed to solve problems such as hunger or malnutrition, industrial agriculture appears to be causing additional ones both in environmental and health terms. Our author calls for a transformation of the food system and highlights the key role of diversity in this context. |
Cote : | En ligne |
URL / DOI : | https://www.rural21.com/english/current-issue/detail/article/food-system-transformation-starts-and-ends-with-diversity.html |