Cerroni S., Nayga R.M. Jr., Pappalardo G., Yang W. (2022). Malleability of food values amid the COVID-19 pandemic. European review of agricultural economics, 01/03/2022, vol. 49, n. 2, p. 1-27.
https://doi.org/10.1093/erae/jbab025
https://doi.org/10.1093/erae/jbab025
Titre : | Malleability of food values amid the COVID-19 pandemic (2022) |
Auteurs : | S. Cerroni ; R.M. Jr. Nayga ; G. Pappalardo ; W. Yang |
Type de document : | Article |
Dans : | European review of agricultural economics (vol. 49, n. 2, March 2022) |
Article en page(s) : | p. 1-27 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM COVID-19 ; VALEUR NUTRITIVE ; COMPORTEMENT DU CONSOMMATEUR ; SECURITE ALIMENTAIRE ; NUTRITION HUMAINE ; PRODUCTION ALIMENTAIRE ; ACHAT ; PRATIQUE ALIMENTAIRE ; ETATS UNIS |
Résumé : | Food values are supposed to be stable. This paper tests this assumption by comparing food values before and during the coronavirus-19 pandemic. While the ranking of food values remains very similar, there are some interesting differences in the relative importance that consumers attached to food values before and during the pandemic. A substantial decrease in the importance that consumers attach to food safety was observed during the pandemic, while there was a moderate increase in the importance attached to taste, nutrition, appearance, convenience and origin. The changes in food values vary across sociodemographic groups. Implications of the results are discussed. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1093/erae/jbab025 |