| Titre : | Measures to increase local food supply in the context of European framework scenarios for the agri-food sector (2021) |
| Auteurs : | A. Voglhuber-Slavinsky ; H. Derler ; B. Moller ; E. Dönitz ; E. Bahrs ; S. Berner |
| Type de document : | Article |
| Dans : | Sustainability (vol. 13, n. 18, September 2021) |
| Article en page(s) : | p. 1-22 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM CHAINE D'APPROVISIONNEMENT ; PRODUIT ALIMENTAIRE ; SYSTEME ALIMENTAIRE ALTERNATIF ; PRODUIT REGIONAL ; INDUSTRIE ALIMENTAIRE ; COVID-19 ; CHAINE DE VALEUR ; SYSTEME AGROALIMENTAIRE ; PAYS DE L'UNION EUROPEENNE ; PROSPECTIVE ; AUTRICHE |
| Résumé : | The issue of local food supply has attracted considerable political and public attention, due to the changing preferences of consumers, who have more awareness about ecological sustainability, in particular, but also due to recent developments concerning the COVID-19 pandemic. In order to identify measures facilitating local food value chains, which are resilient to different nationwide and global future developments, the aim of our analysis was to set the identified measures derived from the local roadmap of the city of Graz in the context of European scenarios for the agri-food sector in 2035. The results show that certain measures are applicable under all of the described scenarios, such as the food policy council, whereas some measures—for example, open food labs—are less suitable or need to be adjusted to fit the purpose within changing framework conditions. Setting specific measures for a city region in the broader context of European agri-food scenarios provides a systemic perspective, thus making the multiple links and influences more visible. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.3390/su131810019 |
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