Spring A., Nelson E., Knezevic I., Ballamingie P., Blay-Palmer A. (2021). Special issue - Levering sustainable food systems to address climate change (pandemics and other shocks and hazards): possible transformations. Sustainability, 01/08/2021, vol. 13, n. 15, p. 1-6.
https://doi.org/10.3390/su13158206
https://doi.org/10.3390/su13158206
Titre : | Special issue - Levering sustainable food systems to address climate change (pandemics and other shocks and hazards): possible transformations (2021) |
Auteurs : | A. Spring ; E. Nelson ; I. Knezevic ; P. Ballamingie ; A. Blay-Palmer |
Type de document : | Article |
Dans : | Sustainability (vol. 13, n. 15, August 2021) |
Article en page(s) : | p. 1-6 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.1 - Généralités. Situation AgricoleThésaurus IAMM SYSTEME AGROALIMENTAIRE ; SYSTEME ALIMENTAIRE ALTERNATIF ; CHANGEMENT CLIMATIQUE ; COVID-19 ; ALIMENTATION DURABLE ; BIODIVERSITE ; DEVELOPPEMENT DURABLE ; GAZ A EFFET DE SERRE ; AGRICULTURE |
Résumé : | Since we first conceived of this Special Issue, Levering Sustainable Food Systems to Address Climate ChangePossible Transformations, COVID-19 has turned the world upside down. That said, while the pandemic has shifted our collective focus away from climate change and biodiversity loss (among other ecological challenges), it has also made people working in the realm of sustainability realize more acutely the urgency of addressing these issues. Building a more sustainable worldin which we all have access to healthy food; use renewable resources for power; regenerate our ecosystems; halt biodiversity loss; and enjoy dignified fair workcan help remedy many crises. It is even more relevant as we emerge from pandemic times that we double our efforts to advance towards a more just and sustainable future. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/su13158206 |