Abdelwahed H., Ghazi A. (2021). Valorization of local products in Morocco, "figs and grapes Doukkala" and their role in local development. Espace géographique & société marocaine, 12/10/2021, n. 53, p. 77-87.
https://revues.imist.ma/index.php/EGSM/article/view/28422/14786
https://revues.imist.ma/index.php/EGSM/article/view/28422/14786
Titre : | Valorization of local products in Morocco, "figs and grapes Doukkala" and their role in local development (2021) |
Auteurs : | H. Abdelwahed ; A. Ghazi |
Type de document : | Article |
Dans : | Espace géographique & société marocaine (n. 53, Octobre 2021) |
Article en page(s) : | p. 77-87 |
Langues : | Français |
Langues du résumé : | Français ; Anglais |
Catégories : |
Catégories principales 04 - DEVELOPPEMENT LOCAL ET REGIONAL ; 4.3 - Appellations liées au Territoire. Produits du Terroir. QualitéThésaurus IAMM VALORISATION ; PRODUIT DU TERROIR ; PRODUIT REGIONAL ; FIGUE ; RAISIN ; MILIEU RURAL ; AGRICULTURE ; REVENU AGRICOLE ; COMMERCIALISATION ; DEVELOPPEMENT LOCAL ; MAROC |
Résumé : |
Local products are considered among the agricultural products to which the State has attached particular importance in recent years, distinguishing them by a set of projects within the framework of solidarity farming. It aimed to improve the conditions of their production and marketing, as well as to organize the groups producing and grouping them within the framework of professional organizations. This attention came to major considerations and objectives, among which we mention: reducing the gravity of socio-economic differences within rural areas by diligence, and diversifying the incomes of agriculture ... However, the diagnosis of its reality shows a group of imbalances that still suffer from it, such as: poor productivity and production and the difficulty of marketing it. This poses the problem of their promotion in the light of the presence of many challenges which limit their contribution to territorial development in the region. In this context, this study aims to diagnose the reality of the Doukkala terroir1 Products, by highlighting the capacities available in development and the constraints that prevent their development.
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Cote : | En ligne |
URL / DOI : | https://revues.imist.ma/index.php/EGSM/article/view/28422/14786 |