Gorny K., Idaszewska N., Sydow Z., Bienczak K. (2021). Modelling the carbon footprint of various fruit and vegetable products based on a companys internal transport data. Sustainability, 15/07/2021, vol. 13, n. 14, p. 1-15.
https://doi.org/10.3390/su13147579
https://doi.org/10.3390/su13147579
Titre : | Modelling the carbon footprint of various fruit and vegetable products based on a companys internal transport data (2021) |
Auteurs : | K. Gorny ; N. Idaszewska ; Z. Sydow ; K. Bienczak |
Type de document : | Article |
Dans : | Sustainability (vol. 13, n. 14, July 2021) |
Article en page(s) : | p. 1-15 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 16 - TRANSPORT. INFRASTRUCTURE. ENERGIE ; 16.1 - TransportThésaurus IAMM EMPREINTE ECOLOGIQUE ; FRUITS ET LEGUMES ; TRANSPORT ; GESTION DES DECHETS ; CHAINE D'APPROVISIONNEMENT ; GESTION DE LA CHAINE LOGISTIQUE ; CONSOMMATION D'ENERGIE ; IMPACT SUR L'ENVIRONNEMENT ; GAZ A EFFET DE SERRE ; POLOGNE |
Résumé : | Many organisations consider environmentally friendly activities, including the reduction of their carbon footprint, to be a significant aspect of their operation. In this study, a mathematical model was used to calculate the carbon footprint of food products at different stages of internal transport, using data on internal transport energy consumption. It was shown that for most products, the highest carbon footprint was related to the raw material transport stage from the loading/unloading point to the workstations on the production line. Broccoli showed the highest carbon footprint for internal transport per tonne of raw material. The study proposes methods of reducing the internal transport-related carbon footprint, which involves reorganising the distribution of goods in the warehouse and using nutritionally valuable vegetable waste in the production of food products. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/su13147579 |