Leedon G., L'Espoir Decosta J.-N.P., Buttriss G., Lu V.N. (2021). Consuming the earth? Terroir and rural sustainability. Journal of rural studies, 01/10/2021, vol. 87, p. 415-422.
https://doi.org/10.1016/j.jrurstud.2021.09.030
https://doi.org/10.1016/j.jrurstud.2021.09.030
Titre : | Consuming the earth? Terroir and rural sustainability (2021) |
Auteurs : | G. Leedon ; J.-N.P. L'Espoir Decosta ; G. Buttriss ; V.N. Lu |
Type de document : | Article |
Dans : | Journal of rural studies (vol. 87, October 2021) |
Article en page(s) : | p. 415-422 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 04 - DEVELOPPEMENT LOCAL ET REGIONAL ; 4.3 - Appellations liées au Territoire. Produits du Terroir. QualitéThésaurus IAMM TERROIR ; PRODUIT DU TERROIR ; QUALITE ; DURABILITE ; DEVELOPPEMENT RURAL ; DEVELOPPEMENT REGIONAL ; ZONE RURALE ; FRANCE |
Résumé : | Terroir is a French concept suggesting that the qualities (and quality) of agricultural and rural products and services are determined by the physical and socio-cultural environment of their origin. In this paper, we refine the conceptualisation of terroir to clarify the integrated relationship between its physical-natural and socio-cultural constitutive domains through place, history and the senses. Using this reconceptualization, we theorise terroir's unique and powerful contribution to sustainability through the integration of place and sensory, visceral experience. In turn, we derive six propositions that describe the relationship between terroir and business actions, with clear implications for the sustainability of rural businesses and regions. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/j.jrurstud.2021.09.030 |