Köse S.G., Kircova I. (2021). Using theory of consumption values to predict organic food purchase intention: role of health consciousness and eco-friendly LOHAS tendency. SJAR : Spanish journal of agricultural research, 12/08/2021, vol. 19, n. 3, p. 1-13.
https://sjar.revistas.csic.es/index.php/sjar/article/view/16640
https://sjar.revistas.csic.es/index.php/sjar/article/view/16640
Titre : | Using theory of consumption values to predict organic food purchase intention: role of health consciousness and eco-friendly LOHAS tendency (2021) |
Auteurs : | S.G. Köse ; I. Kircova |
Type de document : | Article |
Dans : | SJAR : Spanish journal of agricultural research (vol. 19, n. 3, August 2021) |
Article en page(s) : | p. 1-13 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM AGRICULTURE ALTERNATIVE ; ALIMENT BIOLOGIQUE POUR HOMME ; ACHAT ; COMPORTEMENT DU CONSOMMATEUR ; PHYSIOLOGIE SENSORIELLE ; CONSOMMATION ALIMENTAIRE ; TURQUIE |
Résumé : | Aim of study: The objective of this study was to investigate the relationship between eco-friendly LOHAS (Lifestyle of Health and Sustainability) tendency, health consciousness, perceived value of organic food and organic food purchase intention in the framework of personality-perception-behavioral intention. Area of study: Turkey. Material and methods: Data were collected from consumers using structured questionnaires. The research model was analyzed with the Partial Least Square Structural Equation Modeling technique. Main results: Results show that eco-friendly LOHAS tendency (β= 0.292, p |
Cote : | En ligne |
URL / DOI : | https://sjar.revistas.csic.es/index.php/sjar/article/view/16640 |