Aubert P.-M., Gardin B., Huber E., Schiavo M., Alliot C. (2021). Designing just transition pathways: a methodological framework to estimate the impact of future scenarios on employment in the French dairy sector. Agriculture, 01/11/2021, vol. 11, n. 11, p. 1-19.
https://doi.org/10.3390/agriculture11111119
https://doi.org/10.3390/agriculture11111119
Titre : | Designing just transition pathways: a methodological framework to estimate the impact of future scenarios on employment in the French dairy sector (2021) |
Auteurs : | P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |
Type de document : | Article |
Dans : | Agriculture (vol. 11, n. 11, November 2021) |
Article en page(s) : | p. 1-19 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.5 - Produits LaitiersThésaurus IAMM INDUSTRIE LAITIERE ; SYSTEME AGROALIMENTAIRE ; CHAINE DE VALEUR ; PRODUCTION LAITIERE ; EMPLOI AGRICOLE ; DEVELOPPEMENT DURABLE ; REDUCTION DES EMISSIONS ; CARBONE ; GAZ A EFFET DE SERRE ; SYSTEME DE PRODUCTION ; PROSPECTIVE ; FRANCE |
Résumé : | This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structural changes needed for a sustainable transition in food systems; (ii) assess their effects on employment at the farm and processing industry level; (iii) detect the political levers needed to make this transition a just onethat is, preserving jobs and livelihoods for communities. Using the decarbonation pathway for the agricultural sector issued from the French National Low-Carbon Strategy as reference, we developed two scenarios for the French dairy sector which have the same level of climate ambitious, but a different approach to reach the target. Aiming exclusively to achieve a greenhouse gases reduction, the first scenario relies only on supply side measures. This scenario has a negative impact in terms of employment loss at the farm level and in the agri-food sector. In contrast, a multifunctional scenario considering simultaneously climate, biodiversity, health, and employment issues, and playing with policy measures targeting supply, demand and market organisation can maintain jobs in the farm and agri-food sector, contributes to restore the agro-biodiversity and develops food products compatible with healthy nutritional guidelines. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/agriculture11111119 |