| Titre : | Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits (2021) |
| Auteurs : | G. Di Vita ; R. Vecchio ; M. Borrello ; R. Zanchini ; G. Maesano ; G. Gulisano ; F. Brun ; M. D'Amico |
| Type de document : | Article |
| Dans : | Renewable agriculture and food systems (vol. 36, n. 6, December 2021) |
| Article en page(s) : | p. 557-568 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM AGRUME ; CLEMENTINE ; COMPORTEMENT DU CONSOMMATEUR ; AGRICULTURE BIOLOGIQUE ; INDICATION GEOGRAPHIQUE PROTEGEE ; SYSTEME DE PRODUCTION ; DURABILITE ; AGRICULTURE INTENSIVE ; CONSOMMATION ALIMENTAIRE ; ALIMENTATION DURABLE ; PRIX ; ITALIE |
| Résumé : | The current study assesses consumer preferences toward different production methods of clementines (Citrus clementina). Based on a survey of Italian urban individuals (N = 345), responsible for household food purchases, it investigates whether clementines produced by means of integrated farming system are perceived as a desirable alternative to organic and conventional fruits. A conjoint analysis was applied to estimate the mean relative importance of three different clementine attributes (namely, price, production method and presence of a geographical indication) and consumer utility attached to the different attribute levels. Results revealed price as the most important attribute; while only organic farming provided positive utility to consumers. Subsequently, the sample was clustered into four distinct market segments based on part-worth estimates, offering useful insights for practitioners and policy makers to design tailor-made interventions aimed at fostering sustainable clementines consumption. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.1017/S174217052100017X |
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