Dasic D., Stanic T., Zivkovic D. (2022). Market of agricultural and food products in the Republic of Serbia: possibilities and implications. Economics of agriculture, 29/03/2022, vol. 69, n. 1, p. 57-74.
https://www.ea.bg.ac.rs/index.php/EA/article/view/2012
https://www.ea.bg.ac.rs/index.php/EA/article/view/2012
Titre : | Market of agricultural and food products in the Republic of Serbia: possibilities and implications (2022) |
Auteurs : | D. Dasic ; T. Stanic ; D. Zivkovic |
Type de document : | Article |
Dans : | Economics of agriculture (vol. 69, n. 1, March 2022) |
Article en page(s) : | p. 57-74 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM PRODUIT AGRICOLE ; PRODUIT ALIMENTAIRE ; CIRCUIT DE COMMERCIALISATION ; INDUSTRIE ALIMENTAIRE ; AGRICULTURE ; DEVELOPPEMENT RURAL ; SECURITE ALIMENTAIRE ; SERBIE |
Résumé : | The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the north latitude. If this potential is used in an optimal measure, it would bring exceptional results. According to agriculture census in 2018 in Serbia there was registered 628.552 family agricultural farms, and 562 896 are family households. By adequate strategic planning, agriculture can provide a significant contribution to the economic development of a country. Agriculture encourages employment, takes a significant part in foreign trade, provides food security for citizens, contributes to the rural development and ecological balance. Therefore, it affects the development of entire country by being related to different sectors. |
Cote : | En ligne |
URL / DOI : | https://www.ea.bg.ac.rs/index.php/EA/article/view/2012 |