Bagherzadeh M., Shigemitsu M. (2021). Building the resilience of Turkeys agricultural sector to droughts. Paris (France) : OCDE. 39 p. (OECD Food, Agriculture and Fisheries Papers, n. 167).
https://doi.org/10.1787/75430b86-en
https://doi.org/10.1787/75430b86-en
Titre : | Building the resilience of Turkeys agricultural sector to droughts |
Auteurs : | M. Bagherzadeh ; M. Shigemitsu |
Type de document : | Rapport, Expertise, Working Paper |
Editeur : | Paris [France] : OCDE, 2021 |
Collection : | OECD Food, Agriculture and Fisheries Papers, num. 167 |
Format : | 39 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 07 - ENVIRONNEMENT ; 7.1 - Généralités. Situation EnvironnementaleThésaurus IAMM SECHERESSE ; RESISTANCE A LA SECHERESSE ; RESILIENCE ; RISQUE ; GESTION DU RISQUE ; CHANGEMENT CLIMATIQUE ; TURQUIE |
Résumé : | Turkey is exposed to multiple natural hazard-induced disasters (NHID) and has considerable experience in managing the associated risks. Drought, in particular, has had significant impacts on the countrys agricultural sector, and the frequency of droughts is expected to increase due to climate change. Existing governance and policy frameworks seek to ensure that the agricultural sector is prepared for, and able to respond to, adverse events as they occur. While these mechanisms contribute to improved resilience, further opportunities exist to strengthen policy processes, in particular by increasing farmer and private sector participation. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1787/75430b86-en |