IFPRI (Washington, États-Unis). (2022). Climate change & food systems: Global Food Policy Report 2022. Washington (États-Unis) : IFPRI. 182 p. (Global Food Policy Report).
https://doi.org/10.2499/9780896294257
https://doi.org/10.2499/9780896294257
Titre : | Climate change & food systems: Global Food Policy Report 2022 |
in : | |
Auteurs : | IFPRI (Washington, États-Unis) |
Type de document : | Série |
Editeur : | Washington [États-Unis] : IFPRI, 2022 |
Collection : | Global Food Policy Report |
ISBN/ISSN/EAN : | 978-0-89629-425-7 |
Format : | 182 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SYSTEME AGROALIMENTAIRE ; CHANGEMENT CLIMATIQUE ; SECURITE ALIMENTAIRE ; RESILIENCE ; ADAPTATION AU CHANGEMENT ; COMMERCE AGRICOLE ; DURABILITE ; FINANCEMENT ; ASPECT SOCIAL ; PAYSAGE ; NUTRITION HUMAINE ; CHAINE DE VALEUR ; NOUVELLE TECHNOLOGIE |
Résumé : | Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Current efforts must be stepped up and greatly expanded to ensure food security, nutrition, and well-being for all in the years to come. The 2022 Global Food Policy Report showcases opportunities for accelerating innovation, reforming policies, resetting market incentives, and increasing financing for sustainable food systems transformation, as well as promoting healthy diets and building resilience. |
Note de contenu : |
Chapter 1 Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience
Chapter 2 Repurposing Agricultural Support: Creating Food Systems Incentives to Address Climate Change Chapter 3 Trade and Climate Change: The Role of Reforms in Ensuring Food Security and Sustainability Chapter 4 Research for the Future: Investments for Efficiency, Sustainability, and Equity Chapter 5 Climate Finance: Funding Sustainable Food Systems Transformation Chapter 6 Social Protection: Designing Adaptive Systems to Build Resilience to Climate Change Chapter 7 Landscape Governance: Engaging Stakeholders to Confront Climate Change Chapter 8 Nutrition and Climate Change: Shifting to Sustainable Healthy Diets Chapter 9 Rural Clean Energy Access: Accelerating Climate Resilience Chapter 10 Bio-innovations: Genome-Edited Crops for Climate-Smart Food Systems Chapter 11 Food Value Chains: Increasing Productivity, Sustainability, and Resilience to Climate Change Chapter 12 Digital Innovations: Using Data and Technology for Sustainable Food Systems REGIONAL DEVELOPMENTS Projections from IFPRI's IMPACT model: Climate change and food systems |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.2499/9780896294257 |