Preedy V.R. (ed.), Watson R.R. (ed.). (2020). The mediterranean diet: an evidence-based approach. 2 ed. [S.l.] : Elsevier. 588 p.
Titre : | The mediterranean diet: an evidence-based approach |
Auteurs : | V.R. Preedy, ed. ; R.R. Watson, ed. |
Type de document : | E-Book |
Mention d'édition : | 2 |
Editeur : | Elsevier, 2020 |
ISBN/ISSN/EAN : | 978-0-12-818649-7 |
Format : | 588 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.2 - Nutrition. Alimentation Humaine. SantéThésaurus IAMM DIETE MEDITERRANEENNE ; ALIMENTATION HUMAINE ; REGIME ALIMENTAIRE ; PREFERENCE ALIMENTAIRE ; COMPORTEMENT ALIMENTAIRE ; REGION MEDITERRANEENNE ; CONCEPT ; HISTOIRE ; PROVENANCE ; NUTRITION HUMAINE ; ETUDE DE CAS ; ESPAGNE ; PATRIMOINE CULTUREL ; SANTE ; ALIMENTATION DE L'ENFANT ; COMPOSITION GLOBALE ; SUBSTANCE NUTRITIVE ; NEOPLASME |
Résumé : | The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultural and scientific foundations, with chapters delving into nutritional adequacy, agricultural practices, food culture, mortality, quality of life, children and adolescents, behavior, cardiovascular diseases, diet quality, nutritional knowledge, nuts, minerals, olive oil, hydroxytyrosol, water, antioxidant nutritional status, ketogenics, adiposity, metabolic syndrome, type 2 diabetes, cardiovascular risk, nutrigenetics, epigenetics, the link between epigenetics and pregnancy, gene polymorphisms bone health, insulin signaling inflammatory gene expression, and more. |
Note de contenu : |
Section A - The Mediterranean diet: Concepts and overviews
1. The Mediterranean diet: History, concepts and elements 2. Mediterranean diet: A long journey toward intangible cultural heritage and sustainability 3. Mediterranean diet in children and adolescents 4. The Mediterranean diet and cardiovascular disease: An overview 5. Socioeconomic factors for the adherence to the Mediterranean diet in North Africa: The shift from 6. Mediterranean lifestyle: Linking social life and behaviors, residential environment, and cardiovascular disease prevention 7. Orthodox religious fasting: A vital subset of the Mediterranean diet 8. Food security and adherence to the Mediterranean diet: An interplay of socio-demographic characteristics 9. Mediterranean diet, nutrition transition, and cardiovascular risk factor in children and adolescents 10. Precision nutrition: Mediterranean diet and genetic susceptibility 11. Mediterranean food and environmental impacts 12. Mediterranean adequacy index: Features and applications 13. Nutritional adequacy of the Mediterranean diet 14. Toward a Mediterranean-style diet beyond the Mediterranean countries: Evidence of implementation and adherence Section B - Components of the Mediterranean diet 15. Contribution of nuts to the Mediterranean diet 16. The Mediterranean diet and mineral composition 17. Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention 18. Light, regular red wine consumption at main meals: A key cardioprotective element of traditional Mediterranean diet 19. Frying a cultural way of cooking in the Mediterranean diet and how to obtain improved fried foods 20. Wild greens used in the Mediterranean diet 21. Raisins and the other dried fruits: Chemical profile and health benefits 22. Date palm fruit (Phoenix dactylifera): Nutritional values and potential benefits on health 23. Dietary fiber intake and the Mediterranean population 24. Oleic acid and implications for the Mediterranean diet 25. Fish in the Mediterranean diet 26. The Mediterranean diet and its individual components: linking with obesity in Italy 27. Bioactive compounds in oranges from the Mediterranean climate area Section C - Medical, health, and nutritional aspects of the Mediterranean diet 28. Gestational diabetes mellitus and Mediterranean diet principles 29. The Mediterranean diet and asthma 30. The Mediterranean diet, dietary inflammatory index, and adiposity 31. Microglia-mediated neuroinflammation and Mediterranean diet 32. Mediterranean diet, inflammation, and telomere length maintenance 33. Olive oil nutraceuticals and chronic disease prevention: More than an offshoot of the Mediterranean diet 34. The Mediterranean diet and metabolic syndrome 35. The Mediterranean diet and breast cancer risk 36. The Mediterranean diet and arthritis 37. Mediterranean diet and pregnancy 38. Laryngopharyngeal reflux and the Mediterranean diet 39. The Mediterranean style diet and cognition 40. Mediterranean diet and mental well-being in the young 41. Mediterranean diet and female fertility: Cross-talk of an evidence-based approach 42. Mediterranean diet and the postprandial state: A focus on inflammation, endothelial dysfunction, and hemostasis 43. Socioeconomic determinants of the adherence to the Mediterranean diet 44. Fungal species and toxins in wines and grapes in the Mediterranean area 45. Metabolomics and the Mediterranean diet 46. Antiinflammatory activity exerted by minor compounds found in virgin olive oils 47. Red wine and atherosclerosis: Implications for the Mediterranean diet Section D - Novel nutraceuticals and edible plants used in the Mediterranean region 48. Effects of nutraceuticals of Mediterranean diet on aging and longevity 49. Essential oils from Mediterranean aromatic plants 50. Apoptotic activities of Mediterranean plants |
Cote : | Réservé lecteur CIHEAM |