Kyprianidou M., Chrysostomou S., Christophi C.A., Giannakou K. (2022). Change of dietary and lifestyle habits during and after the COVID-19 lockdown in Cyprus: an analysis of two observational studies. Foods, 27/07/2022, vol. 11, n. 14, p. 1-24.
https://doi.org/10.3390/foods11141994
https://doi.org/10.3390/foods11141994
Titre : | Change of dietary and lifestyle habits during and after the COVID-19 lockdown in Cyprus: an analysis of two observational studies (2022) |
Auteurs : | M. Kyprianidou ; S. Chrysostomou ; C.A. Christophi ; K. Giannakou |
Type de document : | Article |
Dans : | Foods (vol. 11, n. 14, July 2022) |
Article en page(s) : | p. 1-24 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM PRATIQUE ALIMENTAIRE ; COMPORTEMENT DU CONSOMMATEUR ; COVID-19 ; MODE DE VIE ; CONSOMMATION ALIMENTAIRE ; ACHAT ; CIRCUIT DE COMMERCIALISATION ; REGIME ALIMENTAIRE ; NUTRITION HUMAINE ; CHYPRE |
Résumé : | Background: Peoples dietary and lifestyle habits appeared to be influenced by restrictive measures imposed in response to the COVID-19 pandemic. This study examines the differences in dietary and lifestyle habits during and after the lockdown measures in Cyprus. Methods: Two online cross-sectional surveys were conducted, using a self-administered, anonymous questionnaire to collect information on sociodemographic and anthropometric characteristics, smoking habits, physical activity, and dietary habits. The first survey was conducted between 6 April 2020 and 20 June 2020 (during national lockdown) while the second survey was conducted between 27 October 2021 and 20 January 2022 (post-lockdown). Results: A total of 2503 individuals participated in the study. A higher consumption of fruits, vegetables, legumes/pulses, fish, and poultry was identified during lockdown compared to the period after the lockdown. Moreover, a greater daily intake of olive oil and a lower consumption of alcohol was found during the confinement period compared to the post-confinement period. During lockdown, most participants (43.0%) never or rarely used delivery services, while the largest proportion of the participants after lockdown used delivery services 13 times per month (37.0%) (p |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/foods11141994 |