Marcu N. (ed.), Ladaru G.-R. (ed.), Gostin I.N. (ed.). (2022). Entrepreneurial innovation in agri-food Science: course for trainers. Belgrade (Serbie) : Institute of Agricultural Economics. 298 p.
https://www.uaic.ro/en/course-for-trainers-entrepreneurial-innovation-in-agri-food-science/
https://www.uaic.ro/en/course-for-trainers-entrepreneurial-innovation-in-agri-food-science/
Titre : | Entrepreneurial innovation in agri-food Science: course for trainers |
Auteurs : | N. Marcu, ed. ; G.-R. Ladaru, ed. ; I.N. Gostin, ed. |
Type de document : | E-Book |
Editeur : | Belgrade [Serbie] : Institute of Agricultural Economics, 2022 |
ISBN/ISSN/EAN : | 978-86-6269-112-5 |
Format : | 298 p. |
Langues : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM SECTEUR AGROINDUSTRIEL ; SYSTEME AGROALIMENTAIRE ; INNOVATION ; DURABILITE ; AGRICULTURE BIOLOGIQUE ; ENTREPREUNARIAT ; EXPLOITATION AGRICOLE ; ECONOMIE AGRICOLE ; CONSOMMATION ALIMENTAIRE ; EUROPE |
Note de contenu : |
FIRST SECTION: DESCRIPTIVE INFORMATION
1. Agri-food Innovation for Sustainable Practices in EU 2. The Researchs Benefits of the Growth of Organic Farming in European Union 3. Concept and State of Producer Organizations Development in European Organic Farming SECOND SECTION: SUSTAINABLE ENTREPRENEURIAL STRATEGIES 4. Entrepreneurial opportunities in the green economy 5. Entrepreneurial initiative in organic agriculture: case studies among young people in Eastern Romania 6. Sustainable Development Strategies in the Food Business 7. Promoting Production and Export of Organic Agriculture Products through Government Policies THIRD SECTION: ECONOMIC ESTIMATIONS IN THE AGRI-FOOD SECTOR 8. Economic Efficiency of Investments in the Agri-Food Sector 9. Financial Reporting of Biological Products: A Review of Reporting Rules and European Practice 10. Estimation of Economic Effects of Processing of Organic Products in the case of Family Farms FORTH SECTION: CONSUMPTION PERSPECTIVES IN AGRI-FOOD SECTOR 11. Theoretical Framework of Food Consumption Drivers in the European Society 12. Organic products and consumer behavior: a research on consumer motivation 13. Quality and Safety of Organic Food: Estimation and Perception 14. Consumers Perceptions on Rebranding Strategies for Romanian Food Products |
Cote : | En ligne |
URL / DOI : | https://www.uaic.ro/en/course-for-trainers-entrepreneurial-innovation-in-agri-food-science/ |