| Titre : | Post-lockdown changes in diet in Italy and the USA: return to old habits or structural changes? (2022) |
| Auteurs : | G. Scozzafava ; C. Contini ; F. Gerini ; L. Casini |
| Type de document : | Article |
| Dans : | Agricultural and Food Economics (vol. 10, n. 1, December 2022) |
| Article en page(s) : | p. 1-20 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM COVID-19 ; COMPORTEMENT ALIMENTAIRE ; PRATIQUE ALIMENTAIRE ; CONSOMMATION ALIMENTAIRE ; ALIMENTATION DURABLE ; COMPORTEMENT DU CONSOMMATEUR ; ITALIE ; ETATS UNIS |
| Résumé : | This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in these two countries, in which lockdown was very similar. Three models of response to the shock of the lockdown were noted in both countries. The first model (40%) includes individuals who largely increased their food consumption, the second model (26%) showed a more virtuous and responsible behaviour, while the third model (34%) displayed no change in food consumption. Diet quality in terms of healthiness and sustainability declined in the USA, while in Italy, approximately one-third of the sample showed an improvement in diet in these same areas. The use of sociodemographic, motivational, and behavioural variables to profile subjects who adhered to each food model has made it possible to obtain information that can be used to develop communication campaigns and policies for a healthier and more sustainable diet. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.1186/s40100-022-00234-7 |
Accueil
Sélection de la langue
Adresse
ÉQUIPE
Nous contacter
Informations pratiques
contact
