Franceschinis C., Scarpa R, Rossetto L., Thiene M. (2022). Is local and organic produce less satiating? Some evidence from a field experiment. European review of agricultural economics, 01/12/2022, vol. 49, n. 5, p. 1146-1178.
https://doi.org/10.1093/erae/jbac014
https://doi.org/10.1093/erae/jbac014
Titre : | Is local and organic produce less satiating? Some evidence from a field experiment (2022) |
Auteurs : | C. Franceschinis ; R Scarpa ; L. Rossetto ; M. Thiene |
Type de document : | Article |
Dans : | European review of agricultural economics (vol. 49, n. 5, December 2022) |
Article en page(s) : | p. 1146-1178 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM PRODUIT REGIONAL ; AGRICULTURE BIOLOGIQUE ; ALIMENT BIOLOGIQUE POUR HOMME ; COMPORTEMENT DU CONSOMMATEUR ; CONSOMMATION ALIMENTAIRE ; ENQUETE AUPRES DES CONSOMMATEURS ; PRODUIT ALIMENTAIRE ; ITALIE ; VENETO |
Résumé : | We investigate consumers preferences towards local and organic food via a framed field experiment involving revealed multiple discretecontinuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity of different products. We modelled choices via the multiple discretecontinuous nested extreme value model. Central to our investigation is the test of the hypothesis of the constant effect of attitudes across consumption doses, which is normally an assumption invoked a priori and without testing in discrete choice analyses. Our results support the hypothesis and reveal a strong preference towards organic and local products, associated with both the highest baseline utility and the lowest satiation effect. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1093/erae/jbac014 |