| Titre : | CIHEAM, sustainable food systems working group, 2020-2022 activity report |
| Auteurs : | R. Capone ; G. Cardone ; E. Stamataki ; M.-E. Kessari ; M. Anna Maria ; A.M. Sanchez ; V. Fersino ; G. Naborre |
| Type de document : | Rapport, Expertise, Working Paper |
| Editeur : | Paris [France] : CIHEAM, 2022 |
| Format : | 18 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 02 - COOPERATION. RELATIONS INTERNATIONALES. HISTOIRE. DROIT ; 2.5 - Organisations Internationales. ONGThésaurus IAMM CIHEAM ; REGION MEDITERRANEENNE ; ORGANISATION INTERNATIONALE ; DURABILITE ; SYSTEME AGROALIMENTAIRE ; RECHERCHE |
| Résumé : | This Activity Report has been realized by the Ciheam’s Corporate working group on Sustainable food systems between March and September 2022. The report is divided into two parts: the first part explains in general terms which are the problems and challenges affecting sustainable food systems in the Mediterranean area and shows how Ciheam develops its strategy and deploys its action in order to meet regional priorities and contribute to the fulfillment of UN sustainable development goals. The second part represents a collection of the activities related to sustainable food systems, implemented by the Ciheam during the last three years. |
| Cote : | En ligne |
Documents numériques (1)
 PRO48665 Adobe Acrobat PDF |
