| Titre : | The COVID-19 pandemic threats on food security in the mediterranean region |
| Auteurs : | M. Petit ; P. Bergeret, coord. ; B. Di Terlizzi, coord. ; O. Bessaoud |
| Type de document : | Rapport, Expertise, Working Paper |
| Editeur : | Paris [France] : CIHEAM, 2021 |
| Format : | 36 p. |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 02 - COOPERATION. RELATIONS INTERNATIONALES. HISTOIRE. DROIT ; 2.5 - Organisations Internationales. ONGThésaurus IAMM CIHEAM ; REGION MEDITERRANEENNE ; ORGANISATION INTERNATIONALE ; COVID-19 ; SECURITE ALIMENTAIRE ; RECHERCHE |
| Résumé : | This report was written as CIHEAM’s contribution to understanding the short and mid-term consequences of the COVID 19 crises on the food security of selected Mediterranean countries, in a bid to anticipate desirable steps that could be taken by all actors to mitigate its impact. It is a result of a collective effort that mobilized all the components of CIHEAM. |
| Cote : | En ligne |
Documents numériques (1)
 PRO48672 Adobe Acrobat PDF |
