De Filippis F., Giua M., Salvatici L., Vaquero-Piñeiro C. (2022). The international trade impacts of Geographical Indications: hype or hope? Food policy, 01/10/2022, vol. 112, p. 1-11.
https://doi.org/10.1016/j.foodpol.2022.102371
https://doi.org/10.1016/j.foodpol.2022.102371
Titre : | The international trade impacts of Geographical Indications: hype or hope? (2022) |
Auteurs : | F. De Filippis ; M. Giua ; L. Salvatici ; C. Vaquero-Piñeiro |
Type de document : | Article |
Dans : | Food policy (vol. 112, October 2022) |
Article en page(s) : | p. 1-11 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 04 - DEVELOPPEMENT LOCAL ET REGIONAL ; 4.3 - Appellations liées au Territoire. Produits du Terroir. QualitéThésaurus IAMM INDICATION GEOGRAPHIQUE PROTEGEE ; COMMERCE INTERNATIONAL ; EVALUATION DE L'IMPACT ; IMPACT ECONOMIQUE |
Résumé : | The European Geographical Indication quality scheme (GI) is supposed to enhance local expertise and support spatially-embedded products worldwide. Currently, the effect of GIs on trade is controversial. In general, GIs seem to support international trade, but the literature has not reached a consensus. We aim to identify and summarise heterogeneous results from existing research using a meta-analysis approach. Our results confirm that GIs positively affect trade, even after controlling for the effects of various characteristics of the studies, the methodology adopted, and publication impacts. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1016/j.foodpol.2022.102371 |