| Titre : | The development of sustainable social farming in Italy: a case studies analysis (2022) |
| Auteurs : | R. Moruzzo ; G. Granai ; C. De Benedictis ; M. Galardi ; V. Colosimo ; J. Sforzi ; F. Di Iacovo |
| Type de document : | Article |
| Dans : | Sustainability (vol. 14, n. 22, November 2022) |
| Article en page(s) : | p. 1-17 |
| Langues : | Anglais |
| Langues du résumé : | Anglais |
| Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AGRICULTURE SOCIALE ; DURABILITE ; ETUDE DE CAS ; ITALIE |
| Résumé : | Social Farming (SF) is a rising practice that offers various typologies of initiatives involving different actors. Peculiarities consist of the types of networks organized at the territorial level and in the innovation processes they implement. In this study, through a cross-case analysis, we take into account six Italian social farms as case studies, interviewing them to understand the activities provided and their organization with the aim of highlighting both the strengths and the criticalities that may limit possible further development of Social Farming in Italy. The results of the analysis pointed out the specificities of the services offered by the social farms and the points of view of the farmers in the sector. Reflecting on these cases in light of the innovation system theory, it was possible to understand both the innovation system in which they developed and the enabling and the limiting aspects for Social Farming initiatives, as well as to codify useful lessons regarding the future organization of sustainable Social Farming services. |
| Cote : | En ligne |
| URL / DOI : | https://doi.org/10.3390/su142214878 |
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