Rached Z., Chebil A., Thabet C. (2023). Effect of farm size on sustainability dimensions: case of durum wheat in northern Tunisia. Sustainability, 01/01/2023, vol. 15, n. 1, p. 1-13.
https://doi.org/10.3390/su15010779
https://doi.org/10.3390/su15010779
Titre : | Effect of farm size on sustainability dimensions: case of durum wheat in northern Tunisia (2023) |
Auteurs : | Z. Rached ; A. Chebil ; C. Thabet |
Type de document : | Article |
Dans : | Sustainability (vol. 15, n. 1, January 2023) |
Article en page(s) : | p. 1-13 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM TAILLE DE L'EXPLOITATION AGRICOLE ; DURABILITE ; CEREALICULTURE ; BLE DUR ; TUNISIE |
Résumé : | The sustainability analysis of wheat farms is increasingly becoming interesting for the scientific community in order to help propose a production model ensuring food security and sustainability of agricultural production. This work aims to assess cereal farms sustainability in Northern Tunisia via analyzing the effect of farm size on sustainability dimensions. Toward this aim, the Farm Sustainability Indicators (IDEA) method and statistical tests (ANOVA, LSD) were used for the analysis of the obtained data from a representative sample consisting of 200 farmslocated in the governorates of Beja, Jendouba and Bizertewith different sizes ( |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/su15010779 |