Mattas K., Baourakis G., Zopounidis C., Staboulis C. (2022). Food policy modelling. Responses to current issues. Dordrecht (Pays-Bas) : Springer. 133 p. (Cooperative Management).
https://doi.org/10.1007/978-3-031-08317-4
https://doi.org/10.1007/978-3-031-08317-4
Titre : | Food policy modelling. Responses to current issues |
Auteurs : | K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis |
Type de document : | E-Book |
Editeur : | Dordrecht [Pays-Bas] : Springer, 2022 |
Collection : | Cooperative Management |
ISBN/ISSN/EAN : | 978-3-031-08317-4 |
Format : | 133 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM POLITIQUE ALIMENTAIRE ; MODELE ; INDUSTRIE ALIMENTAIRE ; CHAINE D'APPROVISIONNEMENT ; DURABILITE ; SYSTEME DE PRODUCTION ; AGROECOLOGIE ; TRANSITION AGROECOLOGIQUE ; VIANDE OVINE ; COMMERCE AGRICOLE ; TRACABILITE ; CUISINE ; COMPORTEMENT DU CONSOMMATEUR ; PRODUIT REGIONAL ; ACTIVITE COOPERATIVE ; FEMME ; HONGRIE ; CRETE ; REGION MEDITERRANEENNE ; EUROPE |
Résumé : | In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, international organizations, governmental and non-governmental institutions around the globe are seeking effective and sustainable policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food sector. In this context, this book presents new modelling approaches and their application to complex problems in the agro-food chain in order to address todays pressing food policy issues. The respective chapters showcase national and regional studies on sustainable communities, rural environments and ecosystems. Taken together, they offer a valuable reference guide for scholars and practitioners alike. |
Note de contenu : |
The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations
Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries Countries Image and Agricultural Trade Volume Designing a Traceability Framework for Sustainable Agri-Food Supply Chains Digitalization in the EU Agricultural Sector: Seeking a European Policy Response Why Go on Vacation to Crete? Assessing the Role of Local Cuisine Consumer Preferences for Local Food Products Marketed by Womens Cooperatives |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1007/978-3-031-08317-4 |
Contenu : |