Donner M., Yatribi T., Erraach Y., López-i-Gelats F., Radic I., Jaafer F., Diaz-Ruiz R., Manuel J., Costa S., El Hadad-Gauthier F. (2020). Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain. 1 p. 28. European Biomass Conference and Exhibition: Bioeconomy's Role in the Post-pandemic Economic Recovery, 2020/07/06-09, Virtual. Poster.
Titre : | Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain |
Auteurs : | M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; I. Radic ; F. Jaafer ; R. Diaz-Ruiz ; J. Manuel ; S. Costa ; F. El Hadad-Gauthier |
Type de document : | Actes de Congrès ou Communication isolée |
Année de publication : | 2020 |
Format : | 1 p. |
Note générale : | Poster |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.4 - Huile d'OliveThésaurus IAMM MARKETING ; STRATEGIE DE L'ENTREPRISE ; ECONOMIE CIRCULAIRE ; VALORISATION ; UTILISATION DES DECHETS ; SOUS PRODUIT D'HUILERIE ; HUILE D'OLIVE ; AIDE A LA DECISION ; RECOMMANDATION ; INNOVATION ; BIOENERGIE ; REGION MEDITERRANEENNE |
Résumé : | COLIVE Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain)seeks to understand the socio-economic conditions of olive oil, olive waste and by-product valorisation for a transition to a circular economy in the Mediterranean area. The overall aim of this research is to research and understand the socio-economic conditions and processes of local food, agro-waste and by-product valorisation. Specific objectives: Understand the political conditions and individual farmers and consumers attitudes toward the valorisation of olive oil, its waste and by-products; Achieve a better knowledge of the processes of cooperation and innovation of groups of farmers and agrifood SMEs; Demonstrate the importance of three action levels for local food, agro-waste and by-product valorisation; Come up with recommendations for policy makers and business actors. |
Note de contenu : | ANR Project: COLIVE-ANR-17-ARM2-0002 |
Congrès : | 28. European Biomass Conference and Exhibition: Bioeconomy's Role in the Post-pandemic Economic Recovery, 2020/07/06-09, Virtual |
Cote : | Online |