Zeunert J. (ed.), Waterman T. (ed.). (2018). Routledge handbook of landscape and food. Londres (Royaume-Uni) : Routledge. 628 p.
https://doi.org/10.4324/9781315647692
https://doi.org/10.4324/9781315647692
Titre : | Routledge handbook of landscape and food |
Auteurs : | J. Zeunert, ed. ; T. Waterman, ed. |
Type de document : | E-Book |
Editeur : | Londres [Royaume-Uni] : Routledge, 2018 |
ISBN/ISSN/EAN : | 978-1-315-64769-2 |
Format : | 628 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM ALIMENTATION HUMAINE ; PAYSAGE ; PAYSAGE AGRICOLE ; HISTOIRE ; UTILISATION DES TERRES ; PRATIQUE AGRICOLE ; MODERNISATION ; AGRICULTURE URBAINE ; AGRICULTURE PERIURBAINE ; AGRICULTURE ; DURABILITE ; RESILIENCE ; ECOLOGIE ; GESTION DES RESSOURCES NATURELLES ; CHANGEMENT CLIMATIQUE |
Résumé : | Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create peoples identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is neededthough these may also be identified in the many fertile areas in which subjects and chapters overlap within the book. |
Note de contenu : |
chapter - Introduction
part I - From hunting and gathering to agriculture chapter 1 - Transformation of the landscape. The relationships between food and land use in prehistoric British and European societies chapter 2 - The shaping of food landscapes from the Neolithic to Industrial period. Changing agro-ecosystems between three agrarian revolutions chapter 3 - Aboriginal culture and food-landscape relationships in Australia. Indigenous knowledge for Country and landscape chapter 4 - Archaeology, history, and urban food security. Integrating cross-cultural and long-term perspectives chapter 5 - Foraging chapter 6 - Venison from the Bavarian forests. Linking hunters, forest diversity, and consumers through regional marketing chapter 7 - Sustaining Russian Old Believers. Landscapes of fish and onions in Estonia chapter 8 - Food production and the village under state socialism. The Balkan case part II - Agricultures chapter 9 - Shifts in agriculture praxis. Farm modernisation and global integration chapter 10 - Alternative agriculture. Innovations for growing and cultivating diverse ways of knowing chapter 11 Seascapes. Food from the marine landscape chapter 12 - Dimensions of urban agriculture chapter 13 - Mediterranean urban agriculture chapter 14 - Peri-urban food production as means towards urban food security and increased urban resilience chapter 15 - Peri-urban agriculture in Australia. Pressure on the urban fringe part III - Ecology, resources, sustainability, and climate change chapter 16 - Challenges in agricultural sustainability and resilience. Towards regenerative practice chapter 17 - Conservation and ecology chapter 18 - Food systems and climate change. Impact and adaptation in cropping and livestock chapter 19 - Investing in water management in rural and urban landscapes to achieve and sustain global food security part IV - Developing worlds chapter 20 - Food security, landscape, urban change, and poverty in the developing world chapter 21 - Connecting landscapes and food in Africa. Case studies from Ethiopia and Uganda chapter 22 - Urban Agriculture in Bogotás informal settlements. Open space transformation towards productive urban landscapes chapter 23 - Rural-urban food and nutrient dynamics and nutrient recovery from waste in developing countries part V - Intellectual, political, and economic realms chapter 24 - Ethics of agricultural landscapes and food production chapter 25 - The new food insecurity chapter 26 - Food-sensitive urban planning. Australian perspectives chapter 27 - Food, landscape, and urban design part VI -Social practices and meanings chapter 28 - Eating the commons landscape. Sacrificial food for thought concerning the meaning of landscape chapter 29 - From the agora to the modern marketplace. Food markets as landscapes of business and pleasure chapter 30 - Allotments and community gardens. History, culture and landscape in Britain, North America and Australia chapter 31 - Food sovereignty chapter 32 - Landscape and the politics of food justice chapter 33 - Grassroots activism, agroecology, and the food and farming movement. Ten years in Bristols food story part VII - Food cultures and foodways chapter 34 - Taste, foodways, and everyday life chapter 35 - Food and landscape tourism chapter 36 - Terroir. A socially constructed subterranean landscape gone global chapter 37 - Using the senses to write food culture and landscape chapter 38 - Queer space and productive landscapes chapter 39 - The cultural and spiritual aspects of growing edible plants. Testing for meaningfulness in Leeds, UK chapter 40 - utopia landscape food utopia |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.4324/9781315647692 |