Wood A., Moberg E., Curi-Quinto K., Van Rysselberge P., Röös E. (2023). From 'good for people' to 'good for people and plane' - Placing health and environment on equal footing when developing food-based dietary guidelines. Food policy, 01/05/2023, vol. 117, p. 1-11.
https://doi.org/10.1016/j.foodpol.2023.102444
https://doi.org/10.1016/j.foodpol.2023.102444
Titre : | From 'good for people' to 'good for people and plane' - Placing health and environment on equal footing when developing food-based dietary guidelines (2023) |
Auteurs : | A. Wood ; E. Moberg ; K. Curi-Quinto ; P. Van Rysselberge ; E. Röös |
Type de document : | Article |
Dans : | Food policy (vol. 117, May 2023) |
Article en page(s) : | p. 1-11 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM REGIME ALIMENTAIRE ; ALIMENTATION HUMAINE ; SYSTEME AGROALIMENTAIRE ; DURABILITE |
Résumé : | Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framework that systematically incorporates environmental sustainability as a primary consideration. We present a five-step framework for developing environmentally sustainable dietary guidelines that would simultaneously meet nutritional requirements while staying within environmental boundaries. The steps comprise: 1) determining an average healthy diet for different population groups and criteria for healthy diets; 2) identifying relevant environmental aspects and establishing corresponding boundaries; 3) identifying systemic effects and crucial sustainability aspects; 4) altering the average diet to meet environmental goals and resolve trade-offs between environmental and nutritional goals; and 5) formulating sustainable food-based dietary guidelines. To exemplify the framework, we pilot it in the Swedish context, but it could be utilised for any other country. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1016/j.foodpol.2023.102444 |