Anríquez G., Foster W., Santos Rocha J., Ortega J., Smolak J., Jansen S. (2023). Reducing food loss and waste in the Near East and North Africa: producers, intermediaries and consumers as key decision-makers. Le Caire (Égypte) : FAO. 116 p.
https://doi.org/10.4060/cc3409en
https://doi.org/10.4060/cc3409en
Titre : | Reducing food loss and waste in the Near East and North Africa: producers, intermediaries and consumers as key decision-makers |
Auteurs : | G. Anríquez ; W. Foster ; J. Santos Rocha ; J. Ortega ; J. Smolak ; S. Jansen |
Type de document : | Rapport, Expertise, Working Paper |
Editeur : | Le Caire [Égypte] : FAO, 2023 |
ISBN/ISSN/EAN : | 978-92-5-137378-1 |
Format : | 116 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM PERTE ; GASPILLAGE ALIMENTAIRE ; SYSTEME AGROALIMENTAIRE ; SYSTEME ALIMENTAIRE ALTERNATIF ; MOYEN ORIENT ; AFRIQUE DU NORD ; TUNISIE ; EGYPTE |
Résumé : | Food loss and waste (FLW) reduction is an important component in the transformation of the regions agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle some of the inherent problems within the NENA region agrifood systems and to contribute to goals such as: boosting incomes and employment, improving access to nutritious food, reducing the climate footprint, and improving the use of scarce natural resources, particularly arable land and water. |
Note de contenu : |
Chapter 1 - Conceptual model of the economics of food loss and waste
Chapter 2 - A system-wide market model for food losses and waste Chapter 3 - Empirical analyses of food losses at the farm level. Three examples from Tunisia and Egypt Chapter 4 - Policy considerations |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.4060/cc3409en |