Farooq M., Gogoi N., Pisante M. (2023). Sustainable agriculture and the environment. Londres (Royaume-Uni) : Academic Press. 566 p.
https://doi.org/10.1016/C2020-0-03402-X
https://doi.org/10.1016/C2020-0-03402-X
Titre : | Sustainable agriculture and the environment |
Auteurs : | M. Farooq ; N. Gogoi ; M. Pisante |
Type de document : | Ouvrage |
Editeur : | Londres [Royaume-Uni] : Academic Press, 2023 |
ISBN/ISSN/EAN : | 978-0-323-90500-8 |
Format : | 566 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AGRICULTURE ; DURABILITE ; SYSTEME DE PRODUCTION ; ENVIRONNEMENT ; PRATIQUE AGRICOLE ; POLITIQUE AGRICOLE ; CHANGEMENT CLIMATIQUE ; RESILIENCE ; SECURITE ALIMENTAIRE ; SAVOIR FAIRE ; CONNAISSANCE INDIGENE ; INNOVATION ; ASPECT SOCIAL |
Résumé : | Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience. |
Note de contenu : |
PART I. INTRODUCTION
Chapter 1. Sustainability, sustainable agriculture, and the environment Chapter 2. Sustainable agriculture for food and nutritional security action Chapter 3. Sustainable agriculture and sustainable developmental goals: a case study of smallholder farmers in sub-Saharan Africa PART II. MANAGEMENT OF BIOPHYSICAL RESOURCES FOR SUSTAINABLE FOOD AND ENVIRONMENT Chapter 4. Soil microbial diversity, soil health and agricultural sustainability Chapter 5. Water harvesting and management for sustainable agriculture and environment Chapter 6. Carbon management and sequestration for sustainable agriculture and environment Chapter 7. Management of agricultural insect pests for sustainable agriculture and environment Chapter 8. Revisiting sustainable systems and methods in agriculture Chapter 9. Abundance, variety, and scope of value-added utilization of agricultural crop residue: emphasizing potential of anaerobic digestion and digestate recycling PART III. TRADITIONAL KNOWLEDGE AND INNOVATIVE OPTIONS Chapter 10. Traditional ecological knowledge towards natural resource management: perspective and challenges in North East India Chapter 11. Designing farming systems for a sustainable agriculture Chapter 12. Urban agriculture and the perspective of fulfilling land's socio-environmental functiona case study of Brazilian Cerrado cities Chapter 13. Livestockcrop interaction for sustainability of agriculture and environment Chapter 14. Spatial applications of crop models in the Indian context and sustainability Chapter 15. Spatializing crop models for sustainable agriculture and environment PART IV. SOCIAL AND POLICY ASPECTS OF SUSTAINABLE AGRICULTURE AND ENVIRONMENT Chapter 16. The social, political, and institutional context of sustainability: a study of Indian agriculture Chapter 17. Agricultural policies and sustainable agriculture in EU countries Chapter 18. Challenges, constraints, and opportunities in sustainable agriculture and environment Chapter 19. Education and information dissemination for sustainable agriculture and environment Chapter 20. Role and diversity of microbes in agriculture: sustainable practices to promote diversity and crop productivity |
Cote : | I1-FAR-2023 |
URL / DOI : | https://doi.org/10.1016/C2020-0-03402-X |
Exemplaires (1)
Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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25961 | I1-FAR-2023 | Papier | Centre de documentation | Espace Thématique | Disponible |