Ratu R.N., Velescu I.D., Stoica F., Usturoi A., Arsenoaia V.N., Crivei I.C., Postolache A.N., Lipsa F.D., Filipov F., Florea A.M., Chitea M.A., Bruma I.S. (2023). Application of agri-food by-products in the food industry. Agriculture, 01/08/2023, vol. 13, n. 8, p. 1-25.
https://doi.org/10.3390/agriculture13081559
https://doi.org/10.3390/agriculture13081559
Titre : | Application of agri-food by-products in the food industry (2023) |
Auteurs : | R.N. Ratu ; I.D. Velescu ; F. Stoica ; A. Usturoi ; V.N. Arsenoaia ; I.C. Crivei ; A.N. Postolache ; F.D. Lipsa ; F. Filipov ; A.M. Florea ; M.A. Chitea ; I.S. Bruma |
Type de document : | Article |
Dans : | Agriculture (vol. 13, n. 8, August 2023) |
Article en page(s) : | p. 1-25 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM INDUSTRIE ALIMENTAIRE ; SYSTEME AGROALIMENTAIRE ; ECONOMIE CIRCULAIRE ; DECHET ALIMENTAIRE ; GESTION DES DECHETS ; RECYCLAGE DES DECHETS ; UTILISATION DES DECHETS |
Résumé : | Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are frequently wasted, losing important resources. In order to pursue a circular economy that refers to waste reduction and effective waste management, by-products valorization recently received increased interest. By-products are rich in bioactive compounds and can be used in various industrial applications for health promotion and nutritional benefits. A novel step in its sustainable application is the use of these inexpensive waste agri-food by-products to create the value-added products. The present review intended to summarize the different types of agro-industrial by-products and their properties and highlight their nutritional composition and potential health benefits. Applications of agri-food by-products in foods as well as the potential health and sustainability implications of by-products in food products were also covered. According to research, agri-food by-products can be added to a variety of food to increase their bioactive profile, fiber content, and antioxidant capacity while maintaining good sensory acceptability. Overall, the sustainability of the agri-food chain and consumer health can both benefit from the use of agri-food by-products in food formulation. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.3390/agriculture13081559 |